Once rhubarb season starts, my daughter immediately requests I make this pie. The recipe makes a large 10-inch pie, but is very easy to assemble and always comes out perfect.
Author: Karen
This is a nice change from fresh apple or peach pies. Bartlett pears are recommended.
Author: Vicki
Added additional lemon and raspberries to this classic and delicious lemon meringue pie, giving it a less-sweet and brighter flavor. Sometimes I don't make the meringue, I just cool the lemon filling for...
Author: ejm228
A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.
Author: starmaster25
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
Author: sal
Slightly tart, crunchy-textured pie with a divine streusel topping.
Author: Blythe
Very good peach-like pie with really good whipped topping on the top. Everyone must try this! Garnish with nuts if desired.
Author: Tara
Quince is a very aromatic, almost floral-tasting fruit that resembles a cross between an apple and a pear. It's quite tart, and when cooked it turns a lovely blushing pink. Quince needs to be cooked before...
Author: Doughgirl8
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie...
Author: Barbara
A great, easy pie recipe that can be made with any frozen juice for a different flavor. Additional whipped topping can be used to top pie if desired.
Author: Rachel Reeves
This is definitely the best Pie Recipe I've ever tried. It is the Crumb Pie kind. It is possible to use any kinds of Berries, but in this example I have used Blueberries just to put a name to them.
Author: Fabian Karrholm
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
Author: Christine
This makes an unusual pie--a conversation piece as well as tasting very delicious.
Author: gerkatdu
This is the 1999 American Pie Council's National Pie Championship first-place winner in the Fruit and Berry Category.
Author: Beth Campbell
Fresh strawberries in glaze crown a fluffy cream cheese/whipped topping filling in a graham cracker crust. Top each slice with a dollop of whipped cream or whipped topping.
Author: 1PICKLELOVER
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just...
Author: StacyJan
This strawberry pie recipe was inspired by my grandpa's famous (at least famous among our family and friends) pie recipe. He made strawberry pies every summer and always put the filling in a graham cracker...
Author: Brandi Rose
A rhubarb-flavored custard pie (not pieces of rhubarb suspended in a custard). This recipe goes back to the 1930s or 40s in my family. As a child, I usually asked for this pie instead of cake for my birthday....
Author: Dave Peterson
This is one of my man's favorite pies. His father brought this jar of elderberries from an elder lady whose lawn he mowed. I thought back to when I was younger and grew up in the deep South. I remembered...
Author: April Broxton
This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries.
Author: Nancy Sabatino
This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.
Author: Tanya Belt
My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust...
Author: GOMOMMYGO
Everybody is familiar with strawberry-rhubarb pie, but very few have tasted this sour cream version. One taste of this and you'll want to smack your grandmother! It is that good.
Author: Neal
A very yummy pie, made with fresh blueberries and fresh cherries.
Author: Deanna
A sweet and creamy rhubarb custard filling topped with meringue.
Author: Marsha Mitchell Hiebert
Close your eyes when you take a bite of these and you can almost hear the crunch of leaves beneath your feet. These taste and smell like autumn, my favorite season. I like to add a drizzle of dark chocolate...
Author: Chef V
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture....
Author: Peggi Warthman
This is as fool-proof as can be and is really delicious. The crust was my grandmother's and it's flaky and mistake proof.
Author: Deb Lacey
My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it 'mock' because there is no meat involved. The filling...
Author: Jane Buck
My husband helped me pick the apricots off the tree when we made this pie. We had the best time together because we knew there would be a delicious pie at the end. It takes us back to 1800's when people...
Author: luv2cook
A chocolate-painted baked pie crust prevents this pie from getting soggy and adds a wonderful flavor complementing the strawberries! Serve with whipped cream. I am adding blueberries just around the inner...
Author: jenni
This pear pie is unique. People who have tried this pie have loved it so much; even those who dislike pies love this one. So you cannot go wrong on making this dish, especially for those picky eaters.
Author: Tara R.
This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category.
Author: Ben S.
My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!
Author: PMKLINGBEIL
The secret is in the crust! This pie is perfect when topped with whipped cream and walnuts.
Author: Janice Papola
My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has.
Author: Deena
A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very...
Author: WHTETAIL
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
Author: AMLIW
What a wonderful way to use fresh raspberries... other than picking them straight off the shrub and into your mouth! I love to serve this light, fresh dessert with freshly whipped cream.
Author: Robin C
Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh.
Author: Big Daddy Matty
Enjoy the tropical twist mangoes give to the typical strawberry fruit pie.
Author: K. Persaud
This light clafouti is a snap to put together and pairs well with ice cream.
Author: hake and eggs
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Author: Su
I know apples in a blackberry pie seem a little weird but my grandma swears they soak up the juice and now I can't enjoy a blackberry pie without them.
Author: SYRAH4689
Deluxe Blackberry Pie, nice and thick, made the old-fashioned way.
Author: Carlo Zaskorski
Fresh pears are used in this delicious sour cream pie. It's to die for!
Author: therapflu